Ingredients:
2 pieces of chicken breast(butterfly and slice in quarters)
4 cloves of fresh minced garlic
parsley, salt, pepper to taste
1/4 cup almonds, grind to small pieces
2 Tbsp Coconut oil
Directions:
Heat oil and garlic on med-high heat until very hot
mix salt/pepper/parsley on chicken
saute chicken for 5 minutes a side on med-high(sprinkle almond pieces while cooking)
serve with fresh broccoli or any other veggie enjoy:)
2 comments:
i'm def stealing this recipe :)
Its so good!!
Post a Comment